The Best Chicken Salad Sandwich
A flavorful southern-style chicken salad is prepared with mayonnaise, onion, celery, dill pickle relish, and hard-boiled egg, offering options to use freshly cooked or pre-cooked chicken.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Prepare 1 1/2 cups of cooked chicken by either baking (preheat oven to 350 F, season chicken breasts, bake 22-30 minutes until 160 F) or poaching (place chicken breasts in water, boil, then simmer 8-15 minutes until 160 F); cool and chop the chicken.
-
Combine the chopped chicken, 3 tablespoons finely chopped onion, 1/4 cup finely chopped celery, and 1 chopped hard-boiled egg in a medium bowl.
-
Stir in 1/3 to 1/2 cup mayonnaise, 1 tablespoon dill pickle relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
-
Add more mayonnaise if a moister consistency is desired.
-
Serve the chicken salad evenly on 8 slices of bread with lettuce.