The Best Bloody Mary

Name: The Best Bloody Mary
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 ounces vodka; 3 ounces tomato juice, store-bought or homemade; 1/2 ounce freshly squeezed lemon juice; 1 dash Worcestershire sauce; 1 dash hot sauce, or to taste; 1 pinch celery salt; 1 pinch freshly ground black pepper; 1/4 teaspoon prepared horseradish, or to taste, optional; Lemon wedge, for garnish; Celery stalk, or pickle spear, for garnish

A classic vodka-tomato cocktail that is easy to prepare and customize with various seasonings and garnishes.

⭐ 4.3 (81 reviews) Prep: 3 minTotal: 3 minYields: 1 serving

Category Tags:

Brunch Beverage Cocktail

Cuisine Tags:

American

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Instructions

Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and optional horseradish in an ice-filled highball glass.
Stir thoroughly.
Taste and adjust seasonings as desired.
Garnish with a lemon wedge, celery stalk, or pickle.

Nutritional Info (per serving)

Calories: 315 kcal

Carbohydrate: 68 g

Cholesterol: 0 mg

Fiber: 20 g

Protein: 8 g

Saturated Fat: 0 g

Sodium: 348 mg

Sugar: 20 g

Fat: 2 g

Unsaturated Fat: 0 g