The #1 Way To Keep Apples From Turning Brown
A simple method ensures cut apple slices remain fresh and appealing for packed lunches and snacks by preventing browning.
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Instructions
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Prepare a salt solution by dissolving 1 teaspoon of salt in 1 cup of water; ensure sufficient volume to fully submerge apple slices.
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Peel (optional), core, and slice the apple to your desired thickness.
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Soak the apple slices in the salt water for 10 minutes.
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Drain, rinse the apple slices under cool running water, then pat them dry.
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Serve the apple slices immediately or store them in an airtight container in the refrigerator for up to 12 hours.
Nutritional Info (per serving)
Calories:
95 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
281 mg
Sugar:
19 g
Fat:
0 g
Unsaturated Fat:
0 g