Thanksgiving Punch
A family-friendly Thanksgiving punch combines apple cider, spiced syrup, and sparkling orange and grape juices, chilled with cranberries and garnished with cinnamon.
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Instructions
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Combine apple cider and spiced syrup in a large pitcher; stir well.
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Add half of the frozen cranberries and all apple and orange slices to the pitcher.
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Cover and refrigerate the pitcher for 3-4 hours or overnight to allow flavors to meld, keeping remaining cranberries frozen.
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To serve, pour the chilled mixture into a punch bowl, then add sparkling blood orange and grape juices and stir.
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For smaller punch bowls, combine only half of the liquids and refrigerate the remainder in the pitcher for refills.
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Ladle punch into glasses, adding a few reserved frozen cranberries and a cinnamon stick to each.