Thanksgiving Leftovers Party Buns
Leftover yeast rolls are transformed into festive Thanksgiving party buns, layered with chopped turkey, smoked gouda, sweet hot mustard, and cranberry jam.
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Instructions
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Preheat the oven to 350 F.
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Slice the entire pack of yeast rolls in half horizontally.
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Place the bottom roll halves on an aluminum baking sheet.
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Layer turkey and cranberry sauce onto the bottom halves.
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Spread sweet hot mustard on the remaining roll tops and add smoked gouda.
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Return the mustard-smeared roll tops onto the turkey and cranberry layers.
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Cover with aluminum foil and bake for 10 minutes.
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Remove the foil and bake for an additional 10 minutes, or until golden.
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Serve the buns.