Thai Weeping Tiger Grilled Beef Salad

Name: Thai Weeping Tiger Grilled Beef Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai,Asian
Ingredients: 1 to 2 skirt steaks; 5 to 6 cups salad greens, or enough for 2 people; 2 green onions, finely sliced; 1 tomato, sliced; 1/3 cup fresh cilantro, chopped; 8 to 10 leaves mint, chopped; 1/4 cup peanuts, or cashews, chopped; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 teaspoons granulated sugar; 2 cloves garlic, minced; 1/4 teaspoon ground coriander; 1/8 teaspoon freshly ground black pepper; 1 to 2 tablespoons fish sauce; 3 tablespoons lime juice, or lemon juice; 1 1/2 tablespoons soy sauce; 1/2 to 1 fresh red chile pepper, minced, or 1/8 to 1/2 teaspoon cayenne pepper or chile flakes. to taste; 1 to 2 teaspoons brown sugar, to taste

A refreshing Thai beef salad, inspired by the 'Weeping Tiger Beef' dish, offers an excellent choice for a summer dinner or a special lunch.

⭐ 4.3 (24 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 2 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

Thai Asian

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Instructions

Combine marinade ingredients, coat the steaks, and refrigerate for 20 minutes to 4 hours.
Mix dressing ingredients, adjusting fish sauce to achieve a balanced tangy, sweet, sour, spicy, and salty taste.
Warm a grill and lightly oil it.
Grill the marinated steaks until cooked externally and slightly rare internally, brushing with any leftover marinade after turning.
In a large bowl, combine greens, onion, tomato, coriander, and mint.
Thinly slice the grilled steak, add it to the salad with three-quarters of the peanuts, drizzle with dressing, and toss.
Portion into bowls, topping with the remaining chopped peanuts and coriander.

Nutritional Info (per serving)

Calories: 810 kcal

Carbohydrate: 39 g

Cholesterol: 135 mg

Fiber: 6 g

Protein: 69 g

Saturated Fat: 15 g

Sodium: 4682 mg

Sugar: 21 g

Fat: 43 g

Unsaturated Fat: 0 g