Thai Waterfall Beef Salad - a Feast of Flavor!

Name: Thai Waterfall Beef Salad - a Feast of Flavor!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Thai,Asian
Ingredients: 1 to 2 sirloin steaks, amount to taste; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon lime juice, or lemon juice; 2 tablespoons brown sugar; 6 cups salad greens; 1 cup bean sprouts; 1 handful fresh mint, or basil, lightly chopped or torn; 1 cup fresh coriander; 1 cup fresh papaya, cubed or cut into spears; 1 cup cherry tomatoes, left whole or sliced in half; 1 to 2 tablespoons fish sauce; 3 tablespoons lime juice, or lemon juice; 1 1/2 tablespoons soy sauce; 1/2 teaspoon cayenne pepper; 1 teaspoon brown sugar; 2 tablespoons sticky rice, toasted and ground, or 2 tablespoons ground peanuts

A flavorful Thai waterfall grilled beef salad features a rich blend of tastes.

⭐ 4.4 (19 reviews) Prep: 20 minCook: 12 minTotal: 32 minYields: 2 servings

Category Tags:

Entree Side Dish Lunch Dinner Salad

Cuisine Tags:

Thai Asian

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Instructions

If broiling, preheat oven to broil; otherwise, prepare a hot grill.
Combine marinade ingredients, pour over steaks, and refrigerate to marinate.
Dry-fry 2 tablespoons of uncooked sticky rice until toasted; cool and grind into powder.
Mix all dressing ingredients until sugar dissolves, then prepare salad greens and other ingredients.
Grill steaks on a hot grill, turning once or twice, until pink in the center; alternatively, broil in the preheated oven for 5 to 7 minutes per side.
While steak cooks, toss salad with dressing, adjusting taste with fish sauce or lime juice.
Portion salad onto plates, thinly slice the cooked steak, and top each serving.

Nutritional Info (per serving)

Calories: 500 kcal

Carbohydrate: 65 g

Cholesterol: 78 mg

Fiber: 7 g

Protein: 34 g

Saturated Fat: 5 g

Sodium: 3610 mg

Sugar: 36 g

Fat: 14 g

Unsaturated Fat: 0 g