Thai Vegetable Coconut Soup With Noodles

Name: Thai Vegetable Coconut Soup With Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 10 ounces dried flat wheat or rice noodles; 6 cups vegetable stock; 1 stalk lemongrass (minced), or 1/4 cup frozen prepared lemongrass; 1 thumb-sized piece galangal or ginger (sliced into matchstick pieces); 3 makrut lime leaves, optional; 2 carrots, sliced; 1 head broccoli (chopped into florets including stems); 2 cups bok choy or Chinese cabbage, chopped into bite-size pieces; 1/2 can (6 to 7 ounces) coconut milk; 8 ounces soft or firm tofu (cut into cubes); 3 tablespoons soy sauce or tamari, or to taste; 2 sliced chilies or Thai chili sauce (Nam Prik Pao), to taste, optional; 1/2 lime, or more to taste; 1 teaspoon sugar, or to taste, optional; 1/4 cup fresh basil or cilantro (roughly chopped if leaves are large)

A creamy and nutritious vegan Thai coconut noodle soup, featuring a blend of vegetables and tofu, offers a comforting family meal.

⭐ 3.8 (36 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Thai Asian

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Instructions

Start boiling water for noodles.
Cook noodles per package directions, then cover and set aside.
In a soup pot, combine stock, lemongrass, galangal, lime leaves, and carrots; bring to a boil, then reduce to medium and simmer.
Add broccoli and bok choy; simmer 5 minutes until vegetables are tender-crisp.
Remove lime leaves. Reduce heat, then stir in coconut milk, tofu, and soy sauce.
Optionally, add fresh chilies or 1-2 teaspoons chili sauce, or serve on the side.
Squeeze in juice from half a lime. Taste and adjust with more soy sauce, lime juice, or up to 1 teaspoon sugar.
Divide noodles among bowls, then ladle soup over them.
Garnish with fresh basil or cilantro; serve with extra chili sauce if desired.

Nutritional Info (per serving)

Calories: 509 kcal

Carbohydrate: 82 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 17 g

Saturated Fat: 10 g

Sodium: 1880 mg

Sugar: 6 g

Fat: 15 g

Unsaturated Fat: 0 g