Thai-Style Vegan Stir-Fry With Lemongrass

Name: Thai-Style Vegan Stir-Fry With Lemongrass
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 8 ounces firm or extra-firm tofu; 3 tablespoons peanut oil; 3/4 cup sliced green beans; 3/4 cup thinly sliced carrots; 1 cup coarsely chopped broccoli; 1 medium red bell pepper, sliced; 1 medium green bell pepper, sliced; 2 Thai green chile peppers, minced; 4 cloves garlic, minced; 2 tablespoons very thinly sliced fresh lemongrass; 2 tablespoons freshly squeezed lime juice; 1 dash salt, or to taste; Cooked rice, for serving

A Thai-inspired vegetarian stir-fry combines tofu and an assortment of vegetables with fragrant lemongrass.

⭐ 3.7 (20 reviews) Prep: 10 minCook: 15 minTotal: 55 minYields: 2 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Thai

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Instructions

Press tofu for 30 minutes, then cut into 3/4-inch cubes.
Sauté tofu in peanut oil in a wok or large skillet until lightly golden (about 5 minutes).
Add green beans, carrots, broccoli, bell peppers, and chile pepper; stir-fry for a few minutes until vegetables are cooked.
Stir in garlic and lemongrass, cooking for 1-2 minutes.
Mix in lime juice and a dash of salt, then remove the pan from heat.
Serve with steamed rice.

Nutritional Info (per serving)

Calories: 510 kcal

Carbohydrate: 55 g

Cholesterol: 0 mg

Fiber: 10 g

Protein: 19 g

Saturated Fat: 5 g

Sodium: 156 mg

Sugar: 11 g

Fat: 27 g

Unsaturated Fat: 0 g