Thai-Style Grilled Eggplant

Name: Thai-Style Grilled Eggplant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tablespoons hoisin sauce; 3 teaspoons brown sugar; 2 garlic cloves, minced; 1 red chili, fresh, minced, or 1/4 teaspoon or more crushed chili flakes, to taste; 1 eggplant, small or the equivalent of 2 cups stacked slices; 1/2 tablespoon vegetable oil

A Thai-inspired grilled eggplant features savory hoisin, brown sugar, garlic, and chili for a flavorful dish.

⭐ 3.9 (26 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Thai

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Warm your grill and lightly brush with oil.
Combine hoisin sauce, brown sugar, garlic, and chili.
Slice eggplant into 1/4 inch-thick rounds.
Coat eggplant slices with the prepared marinade.
Grill marinated eggplant until grill marks appear, then flip and brush with remaining marinade.
Continue grilling until the eggplant is tender when pierced.
Serve hot, optionally garnished with fresh basil.

Nutritional Info (per serving)

Calories: 77 kcal

Carbohydrate: 14 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 196 mg

Sugar: 8 g

Fat: 2 g

Unsaturated Fat: 0 g