Thai Stir-Fried Pork With Lime and Mint

Name: Thai Stir-Fried Pork With Lime and Mint
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Thai,Asian
Ingredients: 3/4 pound lean pork, chopped into small pieces; 1 thumb-sized piece ginger, or Thai galangal, minced or grated; 3 to 4 cloves garlic, minced; 1 red chile, minced; 1/4 cup chopped onion; 2 bell peppers, red and green, sliced or diced; 1 generous handful fresh mint; 2 tablespoons vegetable oil; 1/4 cup lime juice, freshly squeezed; 3 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon soy sauce

A traditional Thai stir-fry combines pork and vegetables with bright lime and mint flavors, optionally topped with an egg.

⭐ 4.1 (18 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 3 servings

Category Tags:

Dinner Lunch Entree

Cuisine Tags:

Thai Asian

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Instructions

Combine lime juice, fish sauce, brown sugar, and soy sauce; set aside.
Heat a wok or pan over high heat with oil; stir-fry ginger, garlic, chile, and onion for 2-3 minutes.
Add pork; stir-fry 3-4 minutes, incorporating 2 tablespoons of the prepared sauce.
Stir in bell peppers, gradually adding remaining sauce until the dish is cooked through.
Remove from heat, then fold in chopped mint.
Adjust seasoning with additional fish sauce or chile if desired, and serve with jasmine rice.

Nutritional Info (per serving)

Calories: 334 kcal

Carbohydrate: 20 g

Cholesterol: 83 mg

Fiber: 3 g

Protein: 33 g

Saturated Fat: 2 g

Sodium: 1782 mg

Sugar: 11 g

Fat: 14 g

Unsaturated Fat: 0 g