Thai Stir-Fried Noodles With Beef

Name: Thai Stir-Fried Noodles With Beef
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Thai,Chinese,Asian
Ingredients: 360 grams (12.8 ounces) beef; 3 tablespoons soy sauce; 1 teaspoon brown sugar; 212 grams (7. 5 ounces) wheat noodles; 2/3 cup good quality chicken stock; 3 tablespoons oyster sauce; 3 tablespoons dry sherry; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1/3 to 1/2 teaspoon crushed chile flakes; 2 teaspoons cornstarch; 3 tablespoons coconut oil; 1 medium shallot, minced; 5 garlic cloves, finely chopped; 1 thumb-size piece fresh ginger, peeled and sliced thinly into matchsticks; 1 sliced red chile, optional; 1 medium carrot, sliced; 5 to 7 whole fresh shiitake mushrooms, sliced; 1 medium red bell pepper, seeded and sliced into thin strips; 1 small head broccoli, cut into florets; 1 teaspoon sesame oil; 1 handful fresh basil; 3 lime wedges

Thai beef stir-fried noodles offer a delicious and healthful meal, combining tender beef, fresh vegetables, and savory sauce.

⭐ 4 (82 reviews) Prep: 15 minCook: 12 minTotal: 27 minYields: 3 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Thai Chinese Asian

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Ingredients

For the Beef Marinade and Noodles:

360 grams (12.8 ounces) beef
3 tablespoons soy sauce
1 teaspoon brown sugar
212 grams (7. 5 ounces) wheat noodles
2/3 cup good quality chicken stock
3 tablespoons oyster sauce
3 tablespoons dry sherry
1 tablespoon fish sauce
2 tablespoons brown sugar
1/3 to 1/2 teaspoon crushed chile flakes
2 teaspoons cornstarch

For the Stir-Fry:

3 tablespoons coconut oil
1 medium shallot, minced
5 garlic cloves, finely chopped
1 thumb-size piece fresh ginger, peeled and sliced thinly into matchsticks
1 sliced red chile, optional
1 medium carrot, sliced
5 to 7 whole fresh shiitake mushrooms, sliced
1 medium red bell pepper, seeded and sliced into thin strips
1 small head broccoli, cut into florets
1 teaspoon sesame oil
1 handful fresh basil
3 lime wedges

Instructions

Begin boiling water for noodles. Slice beef thinly and marinate with soy sauce and 1 teaspoon brown sugar for 15 minutes.
Cook noodles to al dente, then drain and rinse with cold water.
Combine chicken stock, oyster sauce, dry sherry, fish sauce, 2 tablespoons brown sugar, chili flakes, and cornstarch for the stir-fry sauce.
Heat oil in a wok. Stir-fry shallot, garlic, ginger, and optional chili for 1-2 minutes.
Add marinated beef with its marinade; stir-fry for 3 minutes, adding 2-3 tablespoons of stir-fry sauce.
Stir in carrots for 1-2 minutes, adding more sauce if needed.
Add mushrooms, bell pepper, and broccoli; stir-fry until tender-crisp, adding sauce as required.
Introduce noodles and remaining stir-fry sauce. Fry for 4-6 minutes until noodles are cooked and sauce is absorbed.
Adjust seasoning as desired with fish sauce, soy sauce, lime or lemon juice, or chili.
Serve, drizzling with sesame oil and garnishing with basil and lime wedges.

Nutritional Info (per serving)

Calories: 654 kcal

Carbohydrate: 59 g

Cholesterol: 80 mg

Fiber: 9 g

Protein: 35 g

Saturated Fat: 18 g

Sodium: 2105 mg

Sugar: 17 g

Fat: 33 g

Unsaturated Fat: 0 g