Thai Steamed Dumplings With Dipping Sauce Recipe

Name: Thai Steamed Dumplings With Dipping Sauce Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10 servings
Cuisine: Thai,Chinese
Ingredients: Banana leaves, for lining the steamer, optional; 1 pound ground chicken, or pork or turkey, or leftover roast chicken or turkey; 5 to 6 whole shiitake mushrooms, chopped; 3 cloves garlic, minced; 1 thumb-size piece galangal, or ginger, grated; 3 spring onions, sliced; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1/2 teaspoon freshly ground white pepper, or 1/4 teaspoon black pepper; 1 large egg; 60 round dumpling wrappers, available at most Asian stores; Cornstarch, or flour, for dusting; 1/4 cup soy sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1 squeeze fresh lime juice, or to taste; Fresh sliced chilies, or 1/2 teaspoon cayenne pepper, optional

A fusion of Chinese and Thai flavors, these easy steamed dumplings make a perfect party appetizer or snack.

⭐ 4 (60 reviews) Prep: 45 minCook: 10 minTotal: 55 minYields: 10 servings

Category Tags:

Side Dish Snack Dinner

Cuisine Tags:

Thai Chinese

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Instructions

Start boiling water in a steamer; prepare the steamer by lining with a banana leaf or greasing a plate or basket.
Process or stir chicken, mushrooms, garlic, galangal or ginger, spring onions, fish sauce, soy sauce, white pepper, and egg together to create the filling.
Place a small amount of filling on each dumpling wrapper, then moisten the edges with water.
Fold the wrapper edges over the filling, press to seal, pinch a decorative edge, and gently flatten the top.
Set finished dumplings on a cornstarch or flour-dusted plate and repeat until all filling and wrappers are used.
Steam dumplings in the boiling steamer for approximately 10 minutes until cooked through.
While dumplings steam, combine dipping sauce ingredients and adjust flavoring as desired.
Remove cooked dumplings from the steamer and serve immediately with the dipping sauce, or fry them.

Nutritional Info (per serving)

Calories: 239 kcal

Carbohydrate: 29 g

Cholesterol: 67 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 2 g

Sodium: 1178 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g