Thai Shrimp Salad (Shrimp Yum Goong)
A quick and refreshing Thai shrimp salad combines herbs, aromatics, and a zesty dressing for an easy meal.
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Instructions
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Heat a small pan over medium heat and cook shrimp until opaque, flipping once, then set aside to cool.
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In the same pan, cook minced pork over medium heat until done, ensuring it doesn't brown, then reserve it with juices to cool.
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Combine the cooled shrimp, pork, cilantro, spring onion, onion, celery leaves, and chiles in a medium bowl.
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Whisk fish sauce, lime, and sugar in a small bowl until sugar dissolves.
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Pour dressing over the salad ingredients and mix well.
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Serve immediately with Thai jasmine rice, adjusting seasoning to taste.