Thai Roasted Green Peas
Thai roasted peas are a flavorful, high-protein, gluten-free, and vegan snack perfect for any gathering.
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Instructions
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Preheat the oven to 375 F and prepare a baking sheet with parchment paper, foil, or cooking oil spray.
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Thaw and thoroughly pat dry the green peas.
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Place peas in a mixing bowl, add oil, toss to coat, then add all other ingredients and toss again.
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Spread the seasoned peas in a single layer on the prepared sheet.
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Bake for 1 hour on the center rack; for extra crispness, stir and bake an additional 20 to 30 minutes until browned.
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Allow to cool completely before covering or storing.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
178 mg
Sugar:
3 g
Fat:
6 g
Unsaturated Fat:
0 g