Thai Ribs Recipe
Tangy, sticky Thai-style oven-baked ribs feature a special sauce and tender texture, perfect for entertaining.
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Instructions
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Preheat oven to 325 F.
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Chop ribs, keeping fat on, and place them in a 9x13 inch baking dish. Combine marinade ingredients, then pour over ribs, ensuring all sides are coated. Marinate for at least 10 minutes.
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Add water if needed to ensure 1/4 to 1/2 inch marinade depth. Cover the dish and bake for 1 hour.
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Remove from oven, turn any dry ribs, then cover and return to the oven for another 1 hour.
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While ribs bake, combine all Thai Sauce ingredients in a saucepan. Bring to a boil over high heat, reduce to medium, and simmer for 10-12 minutes until reduced by one-third and thickened.
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Remove sauce from heat, stir in 1/2 tablespoon lime juice. Once cooled, taste and adjust flavors by adding more sugar, cayenne, fish sauce, or lime juice as desired.
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Transfer cooked ribs to a serving dish with some pan sauce. Drizzle with the Thai sauce, then top with green onion and coriander. Serve with jasmine rice.