Thai Pork Satay
A simple Thai pork satay recipe that serves well as an appetizer, snack, or a main course dish.
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Instructions
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Soak wooden satay sticks in water to prevent burning.
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Cut the pork into thin strips, approximately 1 to 3 inches wide.
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Combine all other ingredients for the marinade, stirring well until the honey dissolves; taste and adjust spice as desired.
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Pour the marinade over the pork, mix thoroughly, and refrigerate for 30 minutes to 24 hours.
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When ready, skewer the marinated pork lengthwise onto sticks, leaving one end as a handle.
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Brush grill grates with oil, then grill the satay for 5 to 7 minutes per side, until browned, sizzling, and cooked through while remaining tender.