Thai Peanut Sauce With Ginger

Name: Thai Peanut Sauce With Ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 1/3 cup peanut butter; 3 tablespoons water; 2 tablespoons soy sauce; 2 limes, juiced; 1 tablespoon minced ginger; 1/2 teaspoon brown sugar; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes, or to taste; Kosher salt, to taste

A mild and delicious Thai peanut sauce serves as a versatile complement to pasta, noodles, or as a dip for vegetables.

⭐ 4.3 (26 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Sauce Condiment

Cuisine Tags:

Thai Asian

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Instructions

Soften peanut butter in a small pot over low heat, stirring constantly.
Once soft, whisk in water, soy sauce, lime juice, ginger, brown sugar, minced garlic, and red pepper flakes.
Stir until well-combined, then taste and season with salt as desired.

Nutritional Info (per serving)

Calories: 150 kcal

Carbohydrate: 12 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 621 mg

Sugar: 3 g

Fat: 11 g

Unsaturated Fat: 0 g