Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)
A classic Thai dessert, mango sticky rice pudding (khao niaow ma muang) is a scrumptious treat featuring sweet rice, coconut sauce, and fresh mango.
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Instructions
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Soak 1 cup sticky rice in 1 cup lukewarm water in a medium saucepan for 20 to 30 minutes; do not drain.
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Add 1/2 cup lukewarm water, 1/2 can coconut milk, 1/4 teaspoon salt, and 1 tablespoon brown sugar to the rice; stir well.
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Bring the mixture to a gentle boil, then partially cover and reduce heat to a simmer. Cook until the liquid is absorbed, 20 to 30 minutes.
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Remove from heat, cover tightly, and let sit for 5 to 10 minutes.
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For the sauce, warm the remaining 1/2 can coconut milk in a small saucepan over medium-low heat for 5 minutes; do not boil. Stir in 3 tablespoons brown sugar until dissolved, adjusting sweetness as desired.
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Slice mangoes into bite-sized pieces.
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Serve warm rice topped with coconut sauce and mango slices, adding more sauce as a final drizzle.