Thai Mango Martini Recipe

Name: Thai Mango Martini Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 fresh mangoes, ripe, or 2 cups cubed frozen mango; 1 teaspoon lime juice; 1/3 cup water; 1 tablespoon sugar; 4 ounces dry vermouth; 8 ounces vodka; 1 cup ice, crushed, or a few ice cubes if using a blender

A refreshing Thai mango martini blends fresh mango with vodka and vermouth, creating an easy, vibrant party cocktail.

⭐ 3.8 (19 reviews) Prep: 10 minTotal: 10 minYields: 4 servings

Category Tags:

Beverage Cocktail

Cuisine Tags:

Thai

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Instructions

Place mango cubes, lime juice, water, and sugar in a blender.
Blend until a smooth puree forms.
Add vermouth, vodka, and ice to the blender.
Blend until the martini mixture is smooth.

Nutritional Info (per serving)

Calories: 285 kcal

Carbohydrate: 32 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 8 mg

Sugar: 23 g

Fat: 1 g

Unsaturated Fat: 0 g