Thai Iced Tea Cocktail
A spiked Thai Iced Tea cocktail combines Irish cream, aged rum, and coconut for a fun, boozy treat.
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Instructions
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Combine Irish cream, coconut milk, sweetened condensed milk, clove, vanilla, and anise; allow to infuse for 2 to 3 hours, then strain.
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Fill a tall glass with ice, then pour in the rum and tea.
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Slowly layer 3 ounces of the infused cream mixture on top.
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Garnish with a dusting of nutmeg.
Nutritional Info (per serving)
Calories:
361 kcal
Carbohydrate:
30 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
7 g
Sodium:
34 mg
Sugar:
27 g
Fat:
9 g
Unsaturated Fat:
0 g