Thai Iced Coffee
A traditional Thai iced coffee, surprisingly easy to prepare, relies on sweetened condensed milk for its signature flavor.
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Instructions
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Combine 2 cups of strongly brewed hot coffee with 4 to 6 tablespoons of sweetened condensed milk in a jug, stirring until dissolved.
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Add ice cubes to the coffee mixture and refrigerate for at least one hour.
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To serve, fill glasses with ice and pour the chilled coffee over.
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Finish each serving by topping with a few tablespoons of evaporated milk or heavy cream.
Nutritional Info (per serving)
Calories:
114 kcal
Carbohydrate:
17 g
Cholesterol:
14 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
55 mg
Sugar:
17 g
Fat:
4 g
Unsaturated Fat:
0 g