Thai Grilled Pork Salad

Name: Thai Grilled Pork Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 pound pork neck; 1/2 teaspoon salt; 1 tablespoon fish sauce; 2 teaspoons sugar; 2 cloves garlic, chopped; 1 small onion, sliced; 2 tablespoons chopped spring onion; 1 tablespoon cilantro, chopped; 2 tablespoons fish sauce; 1 tablespoon lime juice; 2 teaspoons sugar; 2 teaspoons dried chili flakes

A spicy, tangy, and herby pork salad makes a versatile appetizer or main course.

⭐ 4.3 (4 reviews) Prep: 30 minCook: 15 minTotal: 45 minYields: 2 servings

Category Tags:

Lunch Dinner Salad

Cuisine Tags:

Thai

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Instructions

Preheat the grill to high heat.
Season the pork neck with salt, fish sauce, sugar, and garlic, then marinate at room temperature for at least 30 minutes.
Grill the pork on each side for 5 minutes until charred, then continue cooking until the internal temperature reaches 145 F; remove and let rest.
Meanwhile, prepare the dressing by stirring together onion, spring onion, cilantro, fish sauce, lime juice, sugar, and chili flakes in a bowl.
Slice the rested pork against the grain, add it to the dressing bowl, and toss to combine.
Serve the salad with sticky rice or on a bed of lettuce.

Nutritional Info (per serving)

Calories: 609 kcal

Carbohydrate: 16 g

Cholesterol: 200 mg

Fiber: 1 g

Protein: 62 g

Saturated Fat: 11 g

Sodium: 2781 mg

Sugar: 11 g

Fat: 32 g

Unsaturated Fat: 0 g