Thai Grilled Chili-Garlic Chicken Recipe

Name: Thai Grilled Chili-Garlic Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 pounds bone-in, skin-on chicken pieces; 1 large fresh red chili, minced, or crushed chili flakes to taste; 6 cloves garlic, minced; 1/2 cup honey; 1/4 cup soy sauce; 1/3 cup fish sauce; 2 teaspoon rice vinegar; 2 teaspoon onion powder, more as needed; 2 tablespoon lightly packed brown sugar; 2 tablespoons vegetable oil, for the grill

A divinely delicious Thai chili-garlic chicken recipe perfect for summer grilling.

⭐ 4.8 (9 reviews) Prep: 15 minCook: 25 minTotal: 70 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Thai

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Instructions

Pat chicken dry.
In a medium bowl, combine chili, garlic, honey, soy sauce, fish sauce, vinegar, onion powder, and brown sugar.
Add chicken, toss to coat, and marinate for 30 minutes to 3 hours in the refrigerator.
Prepare a grill for indirect medium heat (350-375F) and brush with vegetable oil.
Grill chicken over the inactive burner, brushing with leftover marinade after turning. Discard any remaining marinade.
Grill chicken for 20-25 minutes, until it reaches 165F internal temperature and is opaque. Serve.

Nutritional Info (per serving)

Calories: 329 kcal

Carbohydrate: 32 g

Cholesterol: 47 mg

Fiber: 1 g

Protein: 19 g

Saturated Fat: 3 g

Sodium: 1630 mg

Fat: 15 g

Unsaturated Fat: 11 g