Thai Green Salad
A refreshing Thai green salad offers a simple, cooling side dish perfect for spicy curries or daily meals.
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Instructions
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Prepare the cucumber by slicing it into matchsticks or thin ribbons, cutting longer pieces as needed.
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In a salad bowl, combine the greens, prepared cucumber, and cilantro; toss these ingredients together.
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For the dressing, whisk together coconut milk, lime juice, soy sauce, fish sauce, garlic, brown sugar, and red pepper flakes to taste.
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Pour the dressing over the salad and toss thoroughly. Top with green onions, basil, and chopped peanuts or cashews before serving.
Nutritional Info (per serving)
Calories:
291 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
10 g
Saturated Fat:
12 g
Sodium:
2391 mg
Sugar:
7 g
Fat:
22 g
Unsaturated Fat:
0 g