Thai Green Curry Sauce

Name: Thai Green Curry Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 1 stalk lemongrass, minced; or 3 to 4 tablespoons frozen prepared lemongrass; 1 to 3 small green bird Thai chiles, sliced; 1 shallot, sliced; or 4 tablespoons minced purple onion; 4 to 5 cloves garlic; 1 (2-inch piece) galangal, or ginger, thinly sliced; 1/2 cup cilantro, coarsely chopped, leaves and stems; 1/2 cup fresh basil, coarsely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon white pepper; 1/2 teaspoon ground coriander; 3 tablespoons fish sauce; 1 teaspoon shrimp paste; 1 to 2 teaspoons brown sugar, to taste; 3/4 can coconut milk, reserve the remaining 1/4 for cooking

A homemade green curry sauce offers an authentic flavor for Thai cuisine.

⭐ 4.4 (63 reviews) Prep: 20 minTotal: 20 minYields: 4 servings

Category Tags:

Dinner Sauce Ingredient

Cuisine Tags:

Thai Asian

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Instructions

Combine all ingredients in a food processor, blender, or chopper.
Process until a smooth sauce forms.
Adjust seasoning to taste.

Nutritional Info (per serving)

Calories: 209 kcal

Carbohydrate: 16 g

Cholesterol: 3 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 14 g

Sodium: 1203 mg

Sugar: 3 g

Fat: 16 g

Unsaturated Fat: 0 g