Thai Curry Chicken With Jasmine Rice

Name: Thai Curry Chicken With Jasmine Rice
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 servings
Cuisine: Thai,Asian
Ingredients: Oil, for stir-frying; 3 cloves garlic, minced; 3 tablespoons minced onion; 6 boneless chicken thighs, chopped; 1 1/2 cups chicken stock; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon cumin seed; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1 tablespoon tomato puree; 1 tablespoon makrut lime leaves, or 1 tablespoon lime juice; 3 tablespoons fish sauce; 3/4 (13.5-ounce) can coconut milk; 1 handful fresh cilantro; 1 cup cooked jasmine rice, for serving

A vibrant Thai curry features chicken and aromatic spices simmered in a rich coconut sauce, perfect for a memorable meal.

⭐ 4.4 (16 reviews) Prep: 8 minCook: 20 minTotal: 28 minYields: 3 servings

Category Tags:

Dinner

Cuisine Tags:

Thai Asian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat oil in a wok or large pot. Stir-fry garlic and onion until fragrant, then add chicken and stir-fry briefly.
Add stock and dry spices, bring to a boil, then reduce heat to a simmer.
Stir in tomato puree, makrut lime leaves or lime juice, fish sauce, and any desired vegetables. Simmer for 15 minutes until chicken is cooked.
Add coconut milk and reduce heat to low, stirring to combine. Taste and adjust seasoning with more coconut milk, fish sauce, or cayenne as needed.
Top with fresh coriander and serve with rice.

Nutritional Info (per serving)

Calories: 1002 kcal

Carbohydrate: 29 g

Cholesterol: 382 mg

Fiber: 2 g

Protein: 79 g

Saturated Fat: 31 g

Sodium: 2127 mg

Sugar: 4 g

Fat: 67 g

Unsaturated Fat: 0 g