Thai Curried Chicken With Peaches

Name: Thai Curried Chicken With Peaches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 pounds large boneless, skinless chicken breasts; 1 tablespoon vegetable oil; 1/2 large onion, thinly sliced; 1 garlic clove, minced; 2 teaspoons Thai red curry paste (for a hot curry, add 1/2 to one teaspoon more); 1 tablespoon sugar; 1 tablespoon fish sauce; 2 teaspoons lime peel, finely grated; 3/4 cup coconut milk; 1 (15-ounce) can peach slices or 2 fresh peaches, peeled and sliced; 1 cup snow peas; 1 small red pepper, thinly sliced; 3 1/2 cups green onion, sliced, optional; 1/2 cup fresh basil leaves, thinly sliced, optional; 2 tablespoons cilantro, coarsely chopped, optional; Cooked rice, amount desired for serving

An authentic Thai curried chicken dish that offers rich complexity and prepares quickly.

⭐ 4 (4 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Thai

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Instructions

Cut chicken breast into 3/4-inch cubes.
Heat 1-2 tablespoons of oil in a wok or frying pan over high heat.
Stir-fry onion for 2 minutes until translucent.
Add chicken and garlic; cook for about 5 minutes until golden brown and almost cooked through.
Stir in red curry paste, sugar, fish sauce, lime peel, and coconut milk; bring to a boil then simmer for 2 minutes.
Drain peaches; add snow peas, red pepper, and peaches to the mixture and cook, stirring, for 2 minutes.
Serve over cooked rice, garnished with green onions, basil, and cilantro.

Nutritional Info (per serving)

Calories: 486 kcal

Carbohydrate: 46 g

Cholesterol: 90 mg

Fiber: 4 g

Protein: 39 g

Saturated Fat: 9 g

Sodium: 504 mg

Sugar: 18 g

Fat: 17 g

Unsaturated Fat: 0 g