Thai Crab Salad With Creamy Coconut-Lime Dressing Recipe
A fresh and flavorful Thai crab salad offers a vibrant mix of textures, perfect for a summer meal.
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Instructions
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Combine coconut milk, lime juice, chile flakes, sugar, and fish sauce to make the dressing; taste and adjust as needed.
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Thinly slice cabbage into strands.
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Place sliced cabbage and all other vegetables in a bowl, reserving half the fresh coriander.
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Add crabmeat to the bowl, then drizzle with the dressing and toss thoroughly.
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Stir in most of the chopped nuts.
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Taste the salad and adjust flavor with more fish sauce, lime juice, or chile flakes as desired.
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Portion onto plates, top with reserved nuts and coriander, and serve immediately or chilled.