Thai Coconut Brown Rice
This Thai coconut brown rice offers a velvety texture, making it a delicious and versatile side dish.
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Instructions
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Oil the bottom of a pot with a tight-fitting lid.
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Combine rice, coconut milk, water, salt, and shredded coconut in the pot; stir.
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Bring the mixture to a bubbling boil over high heat.
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Reduce heat to low, cover tightly, and cook for 1 hour until liquid is absorbed.
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Turn off heat, leaving the pot covered, and let sit for 5 to 10 minutes.
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Fluff and serve the rice.
Nutritional Info (per serving)
Calories:
361 kcal
Carbohydrate:
24 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
25 g
Sodium:
189 mg
Sugar:
1 g
Fat:
29 g
Unsaturated Fat:
0 g