Thai Beef and Broccoli Stir-Fry

Name: Thai Beef and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/2 to 1 pound steak; 2 to 3 tablespoons vegetable oil; 1 shallot, finely chopped, or 1/4 cup finely chopped red onion; 3 to 4 cloves garlic, finely chopped; 2 pieces ginger, thinly sliced; 3 tablespoons sherry or red wine; 1 medium head broccoli, cut into bite-sized florets; 1 red pepper, sliced into thin strips; 1 teaspoon cornstarch, dissolved in 3 tablespoons cool water; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 1 teaspoon brown sugar; 1 teaspoon cornstarch; 1/2 cup chicken stock; 3 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 to 2 teaspoons brown sugar, to taste; 3/4 teaspoons minced red chiles, or 1/2 to 3/4 teaspoons crushed dried chile, to taste; Jasmine rice, for serving

A robust and flavorful Thai beef and broccoli stir-fry that is easy to prepare.

⭐ 4.2 (56 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner

Cuisine Tags:

Thai

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Instructions

Cut steak into thin 2- to 3-inch strips.
Combine soy sauce, brown sugar, and cornstarch for the marinade; pour over beef and toss, then set aside.
Mix stock, oyster sauce, fish sauce, brown sugar, and chiles for the stir-fry sauce.
Heat a wok with oil over medium-high heat, then add shallot, garlic, and ginger; stir-fry for 1 minute.
Add marinated beef; stir-fry for 4 to 5 minutes until browned, adding sherry as needed.
Stir in broccoli, red pepper, and the stir-fry sauce. Reduce heat to medium and simmer for 5 minutes, stirring occasionally, until vegetables are tender-crisp.
Mix cornstarch and water. Push ingredients to the side of the wok. Stir the cornstarch mixture into the liquid to thicken the sauce, then combine all ingredients.
Turn off heat and drizzle with sesame oil. Adjust seasoning with fish sauce, lime or lemon juice, sugar, or chile as desired. Serve with Thai jasmine rice.

Nutritional Info (per serving)

Calories: 566 kcal

Carbohydrate: 29 g

Cholesterol: 111 mg

Fiber: 4 g

Protein: 35 g

Saturated Fat: 10 g

Sodium: 1269 mg

Sugar: 7 g

Fat: 33 g

Unsaturated Fat: 0 g