Thai Basil Pork
A vibrant Thai-inspired pork stir-fry offers a powerful balance of flavors, best served with rice.
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Instructions
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Combine all stir-fry sauce ingredients in a cup, stirring until sugar dissolves, then set aside.
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Heat a wok or large pan over medium-high heat with 2-3 tablespoons of oil. Stir-fry garlic and chile for 30 seconds to 1 minute until fragrant.
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Add pork, chicken, or beef and cook, stirring, for 5-6 minutes until nearly done. Incorporate half of the chicken stock while stirring.
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Push ingredients to one side of the pan, crack an egg into the center, scramble it quickly, then mix with the other ingredients.
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Add the stir-fry sauce and stir to combine. Reduce heat to medium-low and simmer for 2-3 minutes, adding more stock if the preparation needs moisture.
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Stir in the remaining chicken stock, basil, and green onions. Reduce heat to low and taste; adjust saltiness with lime juice, fish sauce, or Golden Mountain sauce, and add more chile if desired.
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Serve immediately with rice.