Thai Barbecue Sauce
A tangy-sweet Thai barbecue sauce offers versatile use as a marinade, stir-fry, or dipping accompaniment.
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Instructions
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Combine oyster sauce, ketchup, molasses, fish sauce, lime juice, honey, garlic, ginger, and chili in a medium bowl; stir until well blended.
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Adjust the sauce's sweetness with more honey, or tang/saltiness with more lime juice, adding extra chili if desired.
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Serve as a marinade, stir-fry component, or dipping sauce for meats, seafood, and vegetables.
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Refrigerate the sauce in a covered container for up to two weeks.
Nutritional Info (per serving)
Calories:
81 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1143 mg
Sugar:
15 g
Fat:
0 g
Unsaturated Fat:
0 g