Thai Banana-Lychee Dessert in Coconut Milk

Name: Thai Banana-Lychee Dessert in Coconut Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Thai,Asian
Ingredients: 2 small ripe bananas; 1 can coconut milk, regular or light; 1/4 to 1/3 cup brown sugar; 1 pinch salt; 8 to 10 lychees, fresh or canned

A quick, sweet, and tropical Asian dessert features bananas and lychees in a coconut milk sauce, ready in just five minutes.

⭐ 4.3 (42 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 3 servings

Category Tags:

Dessert

Cuisine Tags:

Thai Asian

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Instructions

Peel and slice bananas into 2-inch pieces.
Heat coconut milk in a saucepan over medium-high heat.
Stir in sugar and salt until dissolved, adjusting sweetness to taste.
Add bananas and lychees, stirring for 1-2 minutes until warmed through.
Serve warm or chilled.

Nutritional Info (per serving)

Calories: 814 kcal

Carbohydrate: 143 g

Cholesterol: 0 mg

Fiber: 10 g

Protein: 9 g

Saturated Fat: 26 g

Sodium: 74 mg

Sugar: 124 g

Fat: 31 g

Unsaturated Fat: 0 g