Tfaya: Moroccan Caramelized Onions With Raisins
Tfaya is a sweet and spicy caramelized onion and raisin mixture, ideal as a versatile garnish for couscous, rice, poultry, or meat.
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Instructions
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Soak raisins in water for at least 15 minutes, then drain.
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Thinly slice onions and combine them with the drained raisins, butter, honey, pepper, cinnamon, ginger, turmeric, saffron, salt, and water in a pot.
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Cover and bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until onions are very soft and golden, adding water if necessary.
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Uncover and reduce the liquids to a thick syrup, then stir in orange flower water to taste.
Nutritional Info (per serving)
Calories:
397 kcal
Carbohydrate:
75 g
Cholesterol:
31 mg
Fiber:
6 g
Protein:
5 g
Saturated Fat:
7 g
Sodium:
238 mg
Sugar:
52 g
Fat:
12 g
Unsaturated Fat:
0 g