Texas-Style Chili With Ground Beef and Pork

Name: Texas-Style Chili With Ground Beef and Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern,Tex-Mex,American
Ingredients: 1 pound ground beef; 12 to 16 ounces ground pork; 1 large onion, chopped; 3 cloves garlic, crushed, minced; 1 to 2 tablespoons minced jalapeño pepper, optional; 1 (4-ounce) can mild chile peppers, chopped; 2 (14.5-ounce) cans diced tomatoes, regular or chili-seasoned; 1 1/2 tablespoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon Tabasco sauce, or other hot pepper sauce, to taste; 2 tablespoons balsamic vinegar; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup shredded cheddar cheese, optional; Tortilla chips, or strips, to taste, optional

A robust Texas-style no-bean chili features ground beef and pork, enhanced with onion, garlic, and chile peppers.

⭐ 4.9 (19 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Southern Tex-Mex American

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Instructions

In a large skillet, brown ground beef and pork with chopped onion over medium heat, then stir in garlic and jalapeño for 1 minute.
Incorporate chile peppers, diced tomatoes with juice, chili powder, cumin, hot sauce, and vinegar.
Bring the chili to a simmer, then reduce heat to low and cook for 15 to 20 minutes.
Season with salt and pepper to taste.
Serve hot, optionally garnished with shredded cheddar, tortilla strips, or cornbread.

Nutritional Info (per serving)

Calories: 479 kcal

Carbohydrate: 10 g

Cholesterol: 138 mg

Fiber: 4 g

Protein: 42 g

Saturated Fat: 11 g

Sodium: 401 mg

Sugar: 6 g

Fat: 30 g

Unsaturated Fat: 0 g