Texas Cowboy Beans

Name: Texas Cowboy Beans
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8 servings
Cuisine: Tex-Mex
Ingredients: 1 pound dried pinto beans; 6 to 8 cups water; 1 (14-ounce) can whole tomatoes; 2 cups coarsely chopped cooked brisket, preferably burnt ends; 1 large onion, coarsely chopped; 1 cup barbecue sauce; 3 medium jalapeño peppers, seeded and coarsely chopped; 6 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon kosher salt, more to taste

A savory Texas pinto bean dish combines brisket burnt ends and barbecue sauce, ideal as a hearty cookout side.

⭐ 4.6 (33 reviews) Prep: 15 minCook: 150 minTotal: 165 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Tex-Mex

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Instructions

Wash and drain the beans, then place them in a large pot.
Add water, tomatoes, brisket, onion, barbecue sauce, jalapeños, garlic, chili powder, Worcestershire sauce, and cumin to the pot.
Bring the mixture to a boil over high heat, stirring constantly.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally from the bottom.
Stir in salt, cover, and continue simmering for 1 to 1.5 hours, stirring occasionally, until beans are tender.
If the sauce is too thin, uncover and cook for 15 to 25 minutes more to thicken.
Adjust seasoning as needed and serve.

Nutritional Info (per serving)

Calories: 382 kcal

Carbohydrate: 63 g

Cholesterol: 18 mg

Fiber: 11 g

Protein: 18 g

Saturated Fat: 2 g

Sodium: 838 mg

Sugar: 21 g

Fat: 7 g

Unsaturated Fat: 0 g