Texas Caviar Black-Eyed Pea Dip With Jalapeño Peppers

Name: Texas Caviar Black-Eyed Pea Dip With Jalapeño Peppers
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Southern,American,Tex-Mex
Ingredients: 3 (15-ounce) cans black-eyed peas with chopped jalapeño peppers, drained; 1 purple onion, chopped; 3 tomatoes, chopped; 3 cloves garlic, chopped; 2 avocados, chopped; 2 jalapeño peppers, chopped; 1 green bell pepper, chopped; 1/2 bunch cilantro, chopped; Zesty Italian salad dressing, as needed; Salt, to taste; Freshly ground black pepper, to taste

A vibrant black-eyed pea dip features cilantro, tomatoes, and jalapeño, perfect for serving with chips or pita.

⭐ 4.4 (16 reviews) Prep: 15 minTotal: 15 minYields: 16 servings

Category Tags:

Appetizer

Cuisine Tags:

Southern American Tex-Mex

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Instructions

Combine black-eyed peas, chopped vegetables, cilantro, and Italian dressing.
Season with salt and pepper, then refrigerate overnight.
Serve chilled with tortilla chips or toasted pita.

Nutritional Info (per serving)

Calories: 179 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 9 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 286 mg

Sugar: 5 g

Fat: 6 g

Unsaturated Fat: 0 g