Texas Bean Bake With Ground Beef
Hearty baked beans are an ideal barbecue side, perfectly complementing dishes like pulled pork and burgers.
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Instructions
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Preheat oven to 350 F.
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Fry bacon in a large skillet until crisp, then drain on paper towels and set aside.
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Remove most drippings from the skillet, then cook ground beef and chopped onion over medium heat until beef is no longer pink and onion is tender.
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Rinse and drain canned beans thoroughly.
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In a large bowl, combine the cooked beef and onion mixture with the rinsed beans.
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In a separate bowl, whisk together ketchup, mustard, Worcestershire sauce, and both sugars.
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Pour the sauce mixture over the beans and beef, then stir well to blend.
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Transfer the bean mixture to a 2 1/2- to 3-quart baking dish and sprinkle with the reserved crumbled bacon.
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Bake for about 1 hour.