Texas Barbecue Sauce
A traditional Texas barbecue sauce combines tomato, spices, and vegetables with beef drippings or bouillon, yielding a thin consistency ideal for basting.
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Instructions
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In a medium saucepan over medium-low heat, melt butter, then cook onion and celery for 4 to 5 minutes until soft.
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Add minced garlic and cook for 15 to 20 seconds.
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Stir in water and a bouillon cube until dissolved.
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Add remaining ingredients and simmer on low for 15 minutes, stirring occasionally.
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Remove from heat and cool for 15 minutes.
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Blend the sauce until smooth for 15 to 20 seconds.
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Use immediately for basting grilled or smoked meats.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
5 g
Cholesterol:
1 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
158 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g