Tex Mex Burger Recipe

Name: Tex Mex Burger Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Tex-Mex,American
Ingredients: 1 tablespoon butter; 1/3 cup onion, finely chopped; 2 garlic cloves, minced; 1/3 cup canned refried beans; 2 tablespoons taco sauce; 1 to 2 jalapeño peppers, minced; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 pounds ground chuck, about 85 percent lean; 4 slices pepper jack cheese; 4 onion hamburger buns, split and toasted; 1 cup guacamole; 4 slices tomato, thickly sliced; Shredded lettuce, for garnish; Mayonnaise, to taste

Tex Mex Burgers combine ground chuck with refried beans, pepper jack cheese, and jalapeños for a flavorful meal served on onion buns.

⭐ 4.4 (14 reviews) Prep: 15 minCook: 14 minTotal: 29 minYields: 4 servings

Category Tags:

Dinner Lunch Sandwich

Cuisine Tags:

Tex-Mex American

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Instructions

Preheat the grill.
Microwave butter, onion, and garlic in a small bowl until tender.
Combine the tenderized onion mixture with refried beans, taco sauce, jalapeño peppers, salt, pepper, and ground chuck.
Form the mixture into four patties, making a thumb indentation in the center of each.
Grill patties for 5 to 8 minutes per side until they reach 160°F, adding cheese slices during the last minute of cooking.
Serve burgers on toasted buns with guacamole, tomato, lettuce, and mayonnaise.

Nutritional Info (per serving)

Calories: 908 kcal

Carbohydrate: 43 g

Cholesterol: 185 mg

Fiber: 7 g

Protein: 62 g

Saturated Fat: 20 g

Sodium: 1309 mg

Sugar: 7 g

Fat: 54 g

Unsaturated Fat: 0 g