Tex-Mex Beef and Biscuit Casserole
A simple ground beef casserole, topped with refrigerated biscuits, provides an easy meal for busy days.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375 F and butter a 9-inch square baking dish.
-
Brown ground beef with onion in a large skillet; drain. Stir in chiles, chili powder, cumin, garlic powder, salt, and tomato sauce; simmer.
-
Separate refrigerated biscuits into two layers each. Press 10 layers into the bottom of the prepared dish.
-
In a bowl, combine 1/2 cup shredded cheese, sour cream, and egg. Remove the meat mixture from heat, then stir in the cheese-sour cream mixture.
-
Spoon the meat mixture over the biscuit dough base.
-
Top with the remaining 10 biscuit layers and sprinkle with the remaining 1 cup of shredded cheese.
-
Bake for approximately 25 minutes, until biscuits are golden brown.