Teriyaki Marinade
A quick and easy teriyaki marinade adds savory flavor to grilled dishes.
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Instructions
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Combine soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions in a medium bowl.
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Stir until the sugar is completely dissolved.
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Use immediately or store covered in the refrigerator for up to seven days.
Nutritional Info (per serving)
Calories:
82 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1408 mg
Sugar:
14 g
Fat:
2 g
Unsaturated Fat:
0 g