Teriyaki Marinade

A quick and easy teriyaki marinade adds savory flavor to grilled dishes.

Category Tags:

Side DishSaucesSauce

Cuisine Tags:

JapaneseAmerican

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Instructions

  1. Combine soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions in a medium bowl.

  2. Stir until the sugar is completely dissolved.

  3. Use immediately or store covered in the refrigerator for up to seven days.

Nutritional Info (per serving)

Calories: 82 kcal
Carbohydrate: 16 g
Cholesterol: 0 mg
Fiber: 1 g
Protein: 2 g
Saturated Fat: 0 g
Sodium: 1408 mg
Sugar: 14 g
Fat: 2 g
Unsaturated Fat: 0 g