Tender Chuck Steak in Foil: A Classic Oven-Baked Recipe
A budget-friendly chuck steak dinner in foil delivers tender steak and vegetables baked to perfection.
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Instructions
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Preheat the oven to 400 F.
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Prepare a 2- to 3-foot piece of heavy-duty aluminum foil.
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Center 1 to 1.5 pounds of 1-inch thick chuck steak on the foil, then sprinkle with 1 ounce of onion soup mix.
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Top the steak with 3 peeled and quartered potatoes, 3 halved and quartered carrots, and 2 celery sticks. Dot with 2 tablespoons of butter, 1/2 teaspoon of salt, and 1/4 teaspoon of paprika.
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Seal the foil package tightly to retain juices.
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Place the sealed package in a large baking pan.
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Bake for 1 to 1.5 hours, or until the chuck steak is very tender. Serve.