Tempura Udon
A classic Japanese dish, tempura udon features thick wheat noodles served in a savory hot broth, topped with crispy tempura vegetables and shrimp.
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Instructions
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Start boiling water for the udon noodles and separately for the broth.
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Reheat pre-made tempura in a dry nonstick pan over medium-high heat, turning until crisp; set aside.
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Cook frozen udon noodles in boiling water for 1 to 2 minutes until tender, then rinse with cold water.
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Divide the cooked udon among 4 bowls.
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In a separate large pot, combine 8 cups of water with dried bonito powder, mirin, and soy sauce, bringing the mixture to a rolling boil over medium-high heat.
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Taste the broth and adjust flavor with sugar or additional soy sauce as desired.
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Ladle the hot broth over the noodles, top with crispy tempura, and garnish with fish cake, green onions, and shichimi togarashi if using, then serve immediately.