Tembleque de Coco: Coconut Pudding

Name: Tembleque de Coco: Coconut Pudding
Prep time: 20 min
Cook time: 7 min
Total time: 102 min
Yield: 4 servings
Cuisine: Caribbean,Latin,Mexican
Ingredients: 1/2 cup cornstarch; 1/2 cup sugar; 1/4 teaspoon salt; 4 cups full-fat coconut milk, from about 2 (14-ounce) cans; Coconut flakes, toasted, for garnish; Ground cinnamon, for garnish

A creamy and smooth Caribbean coconut pudding makes a rich, delightful dessert for any special occasion.

⭐ 4.2 (33 reviews) Prep: 20 minCook: 7 minTotal: 102 minYields: 4 servings

Category Tags:

Dessert

Cuisine Tags:

Caribbean Latin Mexican

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Instructions

Combine cornstarch, sugar, and salt in a saucepan.
Whisk in coconut milk and simmer over medium-low heat for 6-7 minutes, stirring constantly until thickened.
Pour the thickened pudding into individual dessert cups.
Cool, then refrigerate for at least 1 hour.
Garnish with cinnamon or toasted coconut flakes before serving.

Nutritional Info (per serving)

Calories: 616 kcal

Carbohydrate: 48 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 43 g

Sodium: 171 mg

Sugar: 26 g

Fat: 49 g

Unsaturated Fat: 0 g