Tea Simple Syrup Recipe
A simple tea-infused syrup provides an effective liquid sweetener for various cold beverages.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat water to the appropriate temperature for steeping your desired tea, then steep it for the recommended time.
-
Strain out the tea leaves and bring the liquid to a rolling boil over high heat.
-
Stir in sugar until completely dissolved.
-
Reduce heat to medium, stirring often, until the mixture reduces by half its volume, about 12 minutes.
-
Remove from heat and cool.
-
Pour into a clean, lidded jar and refrigerate for up to 6 months.
Nutritional Info (per serving)
Calories:
65 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
17 g
Fat:
0 g
Unsaturated Fat:
0 g