Tea Cake Cookies
Simple tea cakes, rich with butter and eggs, offer a delightful bite-sized treat reminiscent of classic sugar cookies.
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Instructions
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Preheat oven to 350 F and prepare a cookie sheet.
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Cream sugar and butter until light and fluffy.
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Beat in eggs one at a time.
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Combine flour, baking soda, cream of tartar, and salt in a separate bowl.
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Gradually add dry ingredients to the creamed mixture; mix until just blended.
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Shape dough into small balls, arrange on the prepared sheet, and flatten with a glass (use parchment or sugar to prevent sticking).
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Bake for 10 minutes.
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Serve.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
16 g
Cholesterol:
24 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
69 mg
Sugar:
8 g
Fat:
5 g
Unsaturated Fat:
0 g