Tasty Tuna, Pasta, and Spinach Florentine Casserole

Name: Tasty Tuna, Pasta, and Spinach Florentine Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (12-ounce) package egg noodles, cooked and drained; 2 (10-ounce) packages frozen spinach, cooked, drained, and chopped; 2 (6 1/2- to 7-ounce) cans tuna, or (4- to 5-ounce) cans, drained; 1 (4-ounce) jar pimientos, diced; 2 teaspoons grated onion; 2 cups grated cheddar cheese, divided

A comforting tuna noodle casserole combines spinach and cheese for a satisfying meal.

⭐ 4 (27 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Boil salted water and cook noodles according to package directions.
Combine cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup shredded cheese.
Preheat oven to 350 F. Top the mixture with remaining cheese, then cover and bake for 20 minutes, or until bubbly.

Nutritional Info (per serving)

Calories: 346 kcal

Carbohydrate: 21 g

Cholesterol: 80 mg

Fiber: 5 g

Protein: 30 g

Saturated Fat: 8 g

Sodium: 575 mg

Sugar: 1 g

Fat: 16 g

Unsaturated Fat: 0 g