Tasty Nutella Cake Pops
A delicious twist on classic cake pops, these Nutella cake pops feature moist chocolate cake, rich Nutella, and crunchy chopped hazelnuts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Line a baking sheet.
-
Crumble cake into a large bowl.
-
Add one cup of Nutella to the crumbs and mix until moist and formable; add more Nutella if needed.
-
Form mixture into balls, place on the lined sheet, and refrigerate for at least two hours.
-
Melt chocolate candy coating in the microwave until smooth.
-
Dip a lollipop stick end into melted coating, then insert it firmly into a cake pop.
-
Refrigerate skewered cake pops briefly to set the coating.
-
Re-warm coating if necessary. Dip each pop to fully cover, letting excess drip.
-
Place upright in a stand and immediately sprinkle with chopped hazelnuts.
-
Repeat for all pops. Serve after coating hardens or store in an airtight container for up to one week.